Minimalist Approach to Vacation House Cooking

Wednesday, 10 July 2013 | by Pat's Picks

Melissa Clark writes a great article this morning’s New York Times about cooking in a rental house when you have few ingredients and don’t want to buy one of everything. She says all you really need in terms of a pantry are some lemons, a nice bottle of olive oil and some flaky sea salt. Add in some garlic, parmesan and honey and you have all the building blocks you need. As for equipment, throw in a microplane for zesting and grating, a pepper mill, a few knives and some tongs are you’re all set.

SOURCE: New York Times