Restaurants Struggle with Gluten-Free Requests

Monday, 16 December 2013 | by Pat's Picks

The Wall Street Journal says many restaurants are having a tough time handling the rising number of gluten-free requests from customers. In a busy kitchen atmosphere, it’s difficult to make sure that ingredients haven’t mixed. Some restaurants are labeling their food as “Gluten Friendly” rather than Gluten-Free to cover themselves in case their foods exceed new FDA guidelines for Gluten-Free labeling.

SOURCE: Wall Street Journal