Has Red Velvet Flavoring Jumped the Shark?

Wednesday, 14 May 2014 | by Pat's Picks

From body mist to vodka, red velvet flavoring is everywhere these days. The New York Times offers a rundown of some of the most peculiar places where red velvet can be found, while offering a history lesson of how this craze came to pass. One food author says what’s happened with red velvet is a microcosm of American capitalism, where we take any sort of advantage we can and expand on it.

SOURCE: New York Times