Giving Grilled Meat a Second Life

Wednesday, 07 July 2010 | by Pat's Picks

According to a good New York Times piece on re-purposing meat from the grill, you shouldn’t let your imagination stop at sandwiches. Leftover grilled meats can provide the tasty foundation for a range of things, from chicken enchiladas to a nice sausage-speckled pasta. Just remember that once refrigerated, the flavor of meat tends to mellow, so you’ll need to pump it up with other ingredients.