Chef Serves Up “Invasivore” Cuisine

Tuesday, 18 January 2011 | by Pat's Picks

A chef from Wisconsin is trying a new strategy to deter an invasive species of Asian carp that has recently infiltrated Midwestern lakes and rivers.  And his motto is simple says the Milwaukee Journal-Sentinel

The term "invasivore" was coined in a recent

New York Times article about the movement growing of sustainability-minded foodie circles.