BB-Turkey-Q

Thursday, 18 November 2010 | by Pat's Picks

If you’re still hemming and hawing about how to cook this year’s turkey the LA Times has a good suggestion—why not grill it? There are challenges, namely the size. But the advantages—a succulent, smoky bird and lots of extra room in your oven—are tempting, especially if the weather was as nice as it was last year. The Times has step-by-step instructions, which sound surprisingly easy to follow, and even some good ideas for spice-ing up your brine.

Here‘s the official BBQ Turkey recipe. The Times says it should take about 3 and a half hours.

And now that you’re in the mood, here are 97 of the Times’ best Thanksgiving recipes.