Are You a Chewer or a Sucker?


Are you a chewer or a smoosher? The Wall Street Journal says the food industry is hyper-aware of our texture preferences. Most of us are chewers (43 percent) and enjoy the sensation of working away at a soft cookie over anything else. (Midwesterners prefer soft cookies while Northeasterners prefer hard ones.) Thirty-three percent identify as crunchers, 18 percent are smooshers and favor the smooth and creamy flavor of yogurt. The remaining eight percent are suckers—literally, they like to savor a long-lasting piece of candy.

SOURCE: Wall Street Journal

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