101 Ideas for the Grill

Wednesday, 30 June 2010 | by Pat's Picks

He may call himself the minimalist, but Mark Bittman of the New York Times has a knack for coming up with list featuring the “101 best” of something. Last year, it was summer salads. This year, it’s grilling ideas. Two that caught my eye: grilled pineapple with some ridiculous sounding peanut-chili sauce and kebabs of fig and bacon.

In case you’ve lost the bookmark, click here to see Bittman’s list of 101 best summer salads from last year, several of which have made it into my playbook.