Human Cheese Mom: “I Eat Healthier Than Your Average Cow”
Wednesday, 10 March 2010 | by Pat's Picks
When you tell people you’re serving “human cheese,” the story just doesn’t go away after one day. The New York Post has a follow up on the Manhattan chef who put a cheese made out of his wife?s breast milk on the menu at his restaurant. In today’s paper, his wife tells the Post her milk is “more wholesome than anything on the shelves at Whole Foods.” Said the mother of one: “I eat healthier than your average cow and I’m not pumped full of steroids!”
Click here to see our coverage from yesterday
Watch a “Today Show” staffer sample the cheese on Monday:
